How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Frosting?

You need 6 ingredients. The key ingredients include: 1 cup dairy-free, soy-free vegetable shortening, Pinch of salt, 3 cups confectioners sugar, 3 tablespoons rice milk, and more.

Is Velvet Frosting suitable as general?

Yes, Velvet Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Velvet Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Frosting Recipe

Name: Velvet Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dairy-free, soy-free vegetable shortening; Pinch of salt; 3 cups confectioners sugar; 3 tablespoons rice milk; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon pure vanilla extract

Velvet Frosting – a delicious recipe with vegetable shortening, salt, confectioners sugar, rice milk, freshly squeezed lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dairy-free, soy-free vegetable shortening
Pinch of salt
3 cups confectioners sugar
3 tablespoons rice milk
1 tablespoon freshly squeezed lemon juice
1 teaspoon pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velvet Frosting

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