Monkey Bread

1. 1

   Mix yeast in lukewarm water; set aside.

2. 2

   Stir Crisco and boiling water.

3. 3

   Let cool to lukewarm; then add yeast.

4. 4

   Add rest of ingredients except butter.

5. 5

   Mix well.

6. 6

   Let rise to double in size (approximately 1 to 2 hours).

7. 7

   Knead well.

8. 8

   Roll out flat and cut into strips (approximately 1 x 2-inch).

9. 9

   Dip strips into butter and layer in 2 Bundt pans.

10. 10

    Let rise 20 minutes.

11. 11

    Bake at 350u00b0 for 30 minutes.

12. 12

    Yields 2 Bundt pans of bread.

No additional tips available.