French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular size can Campbell's tomato soup; 1/2 c. vinegar; 1/2 c. sugar; 1 c. oil; 1 tsp. yellow mustard; salt and pepper to taste; 1 clove garlic; 1 stalk celery; green pepper pieces; parsley; onion pieces

Eats Now Editorial Team · 662 kcal · General

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French Dressing – a delicious recipe with regular, vinegar, sugar, oil, yellow mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 regular size can Campbell's tomato soup
1/2 c. vinegar
1/2 c. sugar
1 c. oil
1 tsp. yellow mustard
salt and pepper to taste
1 clove garlic
1 stalk celery
green pepper pieces
parsley
onion pieces

1
Mix the first 7 ingredients in blender for 4 to 5 minutes. Put in the remaining ingredients (vegetables).
2
Stir with a spoon and let set overnight in refrigerator; next day, remove the added vegetables and pour dressing into a jar.
3
Cover.
4
Can be kept in refrigerator for weeks.
5
Shake before using.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 regular size can Campbell's tomato soup, 1/2 c. vinegar, 1/2 c. sugar, 1 c. oil, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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