How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Custard Pie?

You need 6 ingredients. The key ingredients include: 4 eggs, slightly beaten, 1/4 tsp. salt, 3/4 c. sugar, 1 tsp. vanilla, and more.

Is Velvet Custard Pie suitable as baking & desserts?

Yes, Velvet Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Custard Pie Recipe

Name: Velvet Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 1/4 tsp. salt; 3/4 c. sugar; 1 tsp. vanilla; 2 to 2 1/2 c. milk, scalded (2 c. milk for deep-dish bought pie crust; 2 1/2 c. for homemade pie crust); 1 (10-inch) unbaked pie shell

Velvet Custard Pie – a delicious recipe with eggs, salt, sugar, vanilla, milk, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, slightly beaten
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla
2 to 2 1/2 c. milk, scalded (2 c. milk for deep-dish bought pie crust; 2 1/2 c. for homemade pie crust)
1 (10-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velvet Custard Pie

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