Cinnamon-Raisin Bread Pudding Recipe

Name: Cinnamon-Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 1 1/2 cups milk; 2/3 cup maple syrup; 1/2 cup whipping cream; 1/3 cup firmly packed brown sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup raisins; 1 1/2 (1-pound) loaves day-old cinnamon-raisin bread; Powdered sugar; Garnish: cinnamon sticks; Additional maple syrup

Servings: persons

4 large eggs, lightly beaten
1 1/2 cups milk
2/3 cup maple syrup
1/2 cup whipping cream
1/3 cup firmly packed brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup raisins
1 1/2 (1-pound) loaves day-old cinnamon-raisin bread
Powdered sugar
Garnish: cinnamon sticks
Additional maple syrup

1
["Combine first 7 ingredients in a large bowl; stir in raisins. Cut bread into 1"" chunks; add to egg mixture in bowl. Stir gently. Cover and chill overnight.", "Pour soaked bread mixture into a lightly greased 9"" springform pan. Place springform pan on a jellyroll pan.", "Bake, uncovered, at 350u00b0 for 50 to 55 minutes or until a knife inserted in center comes out clean. Let cool in pan 10 minutes. Carefully remove sides of springform pan; sprinkle bread pudding with powdered sugar. Garnish, if desired. Cut into wedges, and serve warm with additional maple syrup.", "Note: You can bake this in a 9"" square pan or a 11"" x 7"" x 1 1/2"" baking dish if you don't have a springform pan. Servings will be squares instead of wedges."]

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 1 1/2 cups milk, 2/3 cup maple syrup, 1/2 cup whipping cream, and more.

Yes, Cinnamon-Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Bread Pudding

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