Pomegranate-Ginger Muffins Recipe

Name: Pomegranate-Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; About 2/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup minced crystallized ginger; 1 teaspoon grated lemon peel; 1 1/4 cups pomegranate seeds; 1 cup milk; 1 large egg; About 1/4 cup (1/8 lb.) butter or margarine, melted and cooled

Servings: persons

2 cups all-purpose flour
About 2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup minced crystallized ginger
1 teaspoon grated lemon peel
1 1/4 cups pomegranate seeds
1 cup milk
1 large egg
About 1/4 cup (1/8 lb.) butter or margarine, melted and cooled

1
In a bowl, mix flour, 2/3 cup sugar, baking powder, and salt. Stir in crystallized ginger, lemon peel, and pomegranate seeds. Make a well in the center.
2
In a measuring cup, blend milk, egg, and 1/4 cup butter. Pour liquid all at once into well. Stir just until batter is moistened; it will be lumpy.
3
Spoon batter into 12 (2 1/2-in.-wide) or 24 (1 3/4-in.-wide) buttered muffin cups, filling each almost to the rim. Sprinkle with 1 to 2 teaspoons sugar.
4
Bake in a 425u00b0 oven until lightly browned, about 16 minutes for large muffins, 13 minutes for small. Remove muffins from pan at once. Serve hot or set on a rack and serve warm or cool.
5
Nutritional analysis per 2 1/2-inch muffin.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, About 2/3 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Pomegranate-Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pomegranate-Ginger Muffins

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