How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Corn Soup?

You need 11 ingredients. The key ingredients include: 1/4 pound medium raw shrimp, deveined and coarsely chopped, 6 cups chicken broth, 1/2 cup diced cooked ham, 1/4 cup coarsely chopped water chestnuts, and more.

Is Velvet Corn Soup suitable as soups & stews?

Yes, Velvet Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Velvet Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Corn Soup Recipe

Name: Velvet Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound medium raw shrimp, deveined and coarsely chopped; 6 cups chicken broth; 1/2 cup diced cooked ham; 1/4 cup coarsely chopped water chestnuts; 1 can (16 ounce) cream style corn; 3 tablespoons cornstarch dissolved in 1/3 cup water; 2 egg whites, lightly beaten; 1 green onion, thinly sliced; 2 teaspoons sesame oil; 1/8 teaspoon white pepper; Salt to taste

Warm up with this hearty Velvet Corn Soup recipe. Made with shrimp, chicken broth, ham and water chestnuts. Easy step-by-step instructions included.

This Velvet Corn Soup relies on simple, everyday ingredients such as chicken broth, diced cooked ham, (16 ounce) cream style corn and egg whites, lightly beaten. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Velvet Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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