How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Corn Soup?

You need 11 ingredients. The key ingredients include: 1/4 pound medium raw shrimp, deveined and coarsely chopped, 6 cups chicken broth, 1/2 cup diced cooked ham, 1/4 cup coarsely chopped water chestnuts, and more.

Is Velvet Corn Soup suitable as soups & stews?

Yes, Velvet Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Velvet Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Corn Soup Recipe

Name: Velvet Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound medium raw shrimp, deveined and coarsely chopped; 6 cups chicken broth; 1/2 cup diced cooked ham; 1/4 cup coarsely chopped water chestnuts; 1 can (16 ounce) cream style corn; 3 tablespoons cornstarch dissolved in 1/3 cup water; 2 egg whites, lightly beaten; 1 green onion, thinly sliced; 2 teaspoons sesame oil; 1/8 teaspoon white pepper; Salt to taste

Velvet Corn Soup

Eats Now Editorial Team · 1162 kcal · Soups & Stews

Velvet Corn Soup – a delicious recipe with shrimp, chicken broth, ham, water chestnuts, cream style corn, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Velvet Corn Soup

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