Burgundy Barley Beef Stew Recipe

Name: Burgundy Barley Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb stew meat (cut into 1 inch pieces); 1 tablespoon canola oil; 1 small onion, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 2 cans beef broth (low sodium); 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 lb baby carrots (about a cup); 4 -5 baby red potatoes (cut into 1 inch pieces); 1/2 cup sliced mushroom; 1/4 cup barley; 1/2 cup red wine; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon basil

Servings: persons

2 teaspoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb stew meat (cut into 1 inch pieces)
1 tablespoon canola oil
1 small onion, chopped
2 stalks celery, chopped
3 cloves garlic, minced
2 cans beef broth (low sodium)
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 lb baby carrots (about a cup)
4 -5 baby red potatoes (cut into 1 inch pieces)
1/2 cup sliced mushroom
1/4 cup barley
1/2 cup red wine
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon basil

1
Combine flour, salt, pepper and beef in large ziploc bag.
2
Shake to coat beef.
3
Heat oil in large skillet (medium-high).
4
Add beef, onion, celery and garlic.
5
Cook 6-7 minutes, until beef is no longer pink and vegetables are a little tender.
6
Place beef mixture in crockpot.
7
Add remaining ingredients.
8
Cook on high for 5-6 hours, or low for 10-12 hours.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 lb stew meat (cut into 1 inch pieces), and more.

Yes, Burgundy Barley Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Barley Beef Stew

How did you like this recipe?

Frequently Asked Questions