Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves; 2 large sweet white onions (approx 1 1/2 lbs) or 2 large red onions (approx 1 1/2 lbs); 3 cups water; 2 (6 1/2 ounce) packages Fantastic Foods vegetarian chili mix; 2 (19 ounce) cans red kidney beans; 1 (13 ounce) can hunts tomato paste; 1 fresh red bell pepper, chopped; 2 fresh carrots, chopped; 1 stalk fresh celery, chopped; 2 (10 ounce) cans sliced mushrooms (or equivalent amount of fresh mushrooms); 1 (14 1/2 ounce) can crushed tomatoes (or equivalent amount of fresh tomato); 2 tablespoons chili powder (or to taste); 1/2 teaspoon ground cumin (or to taste); 2 teaspoons Tabasco sauce (or to taste); 1 teaspoon paprika (or to taste); 1 teaspoon cayenne pepper (or to taste); 1 tablespoon black pepper (or to taste); salt (to taste)

Servings: persons

6 garlic cloves
2 large sweet white onions (approx 1 1/2 lbs) or 2 large red onions (approx 1 1/2 lbs)
3 cups water
2 (6 1/2 ounce) packages Fantastic Foods vegetarian chili mix
2 (19 ounce) cans red kidney beans
1 (13 ounce) can hunts tomato paste
1 fresh red bell pepper, chopped
2 fresh carrots, chopped
1 stalk fresh celery, chopped
2 (10 ounce) cans sliced mushrooms (or equivalent amount of fresh mushrooms)
1 (14 1/2 ounce) can crushed tomatoes (or equivalent amount of fresh tomato)
2 tablespoons chili powder (or to taste)
1/2 teaspoon ground cumin (or to taste)
2 teaspoons Tabasco sauce (or to taste)
1 teaspoon paprika (or to taste)
1 teaspoon cayenne pepper (or to taste)
1 tablespoon black pepper (or to taste)
salt (to taste)

1
["Mince or pulverize garlic.", "Chop onions.", "Chop half of the onion into small (1 cm by 1 cm) square pieces.", "Chop the other half into strips (1/2 cm by 8 cm).", "This is so you get aesthetically pleasing ""strips"" of onion in the chili.", "Chop the other fresh vegetables into small pieces.", "Saute (covered) the onions, garlic and carrots on medium heat for about three minutes.", "Add the remaining vegetables and continue to saute until the onions are just starting to soften, but before they become soft (about five minutes).", "Add the water and the Vegetarian Chili Mix (entire boxes) and the beans.", "Bring to a boil.", "Add canned vegetables and tomato paste.", "Add spices to taste and stir thoroughly.", "Simmer on very low heat for at least 25 minutes, stirring occasionally.", "Let cool to warm before serving.", "Tastes best if re-heated.", "Serve with grated""sharp"" cheddar cheese and generously buttered bread."]

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 garlic cloves, 2 large sweet white onions (approx 1 1/2 lbs) or 2 large red onions (approx 1 1/2 lbs), 3 cups water, 2 (6 1/2 ounce) packages Fantastic Foods vegetarian chili mix, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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