Velvet Chicken And Corn Soup Recipe

Name: Velvet Chicken And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 , a boneless skinless chicken breast, minced; 1/3 cup minced water chestnut; 4 cups chicken stock; 2 (14 1/2 ounce) cans cream-style corn; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon sugar; 2 tablespoons cornstarch; 1/4 cup cold water; 2 large egg whites; 1/4 cup frozen baby green pea, thawed

Servings: persons

2 cups water
1/2 , a boneless skinless chicken breast, minced
1/3 cup minced water chestnut
4 cups chicken stock
2 (14 1/2 ounce) cans cream-style corn
1/2 teaspoon salt, plus more to taste
1/4 teaspoon sugar
2 tablespoons cornstarch
1/4 cup cold water
2 large egg whites
1/4 cup frozen baby green pea, thawed

1
Bring water to a boil in medium saucepan over high heat.
2
Add chicken and water chestnuts.
3
Stir until chicken turns white, about 10 seconds.
4
Drain the chicken and water chestnuts in a large, fine mesh strainer.
5
In a large pot, bring chicken stock to a boil.
6
Add corn, salt and sugar.
7
Stir and return to a boil.
8
Dissolve cornstarch in 1/4 cup of cold water in small bowl.
9
Beat egg whites in small bowl until foamy.
10
Add chicken mix to the stock.
11
Stir in cornstarch mix and stir about 10 seconds, stirring constantly.
12
Drizzle egg whites into soup in such a way the whites turn into strands.
13
Add peas and season with more salt, if desired.
14
Serve immediately.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1/2 , a boneless skinless chicken breast, minced, 1/3 cup minced water chestnut, 4 cups chicken stock, and more.

Yes, Velvet Chicken And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Chicken And Corn Soup

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