Velvet Chicken And Corn Soup Recipe

Name: Velvet Chicken And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 , a boneless skinless chicken breast, minced; 1/3 cup minced water chestnut; 4 cups chicken stock; 2 (14 1/2 ounce) cans cream-style corn; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon sugar; 2 tablespoons cornstarch; 1/4 cup cold water; 2 large egg whites; 1/4 cup frozen baby green pea, thawed

Servings: persons

1
Bring water to a boil in medium saucepan over high heat.
2
Add chicken and water chestnuts.
3
Stir until chicken turns white, about 10 seconds.
4
Drain the chicken and water chestnuts in a large, fine mesh strainer.
5
In a large pot, bring chicken stock to a boil.
6
Add corn, salt and sugar.
7
Stir and return to a boil.
8
Dissolve cornstarch in 1/4 cup of cold water in small bowl.
9
Beat egg whites in small bowl until foamy.
10
Add chicken mix to the stock.
11
Stir in cornstarch mix and stir about 10 seconds, stirring constantly.
12
Drizzle egg whites into soup in such a way the whites turn into strands.
13
Add peas and season with more salt, if desired.
14
Serve immediately.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1/2 , a boneless skinless chicken breast, minced, 1/3 cup minced water chestnut, 4 cups chicken stock, and more.

Yes, Velvet Chicken And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Velvet Chicken And Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions