Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound regular white mushrooms, cleaned, quartered or sliced; 1 Tbsp lemon juice; 1 Tbsp unsalted butter; 2 Tbsp minced shallots; 1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme; 1/2 bay leaf; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 cups heavy cream; 1 1/2 cups vegetable stock; 1 teaspoon cornstarch dissolved in 1 Tbsp water; Minced parsley for garnish

Servings: persons

1 pound regular white mushrooms, cleaned, quartered or sliced
1 Tbsp lemon juice
1 Tbsp unsalted butter
2 Tbsp minced shallots
1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme
1/2 bay leaf
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 cups heavy cream
1 1/2 cups vegetable stock
1 teaspoon cornstarch dissolved in 1 Tbsp water
Minced parsley for garnish

1
In a food processor, coarsely chop mushrooms and lemon juice.
2
Melt butter in (4-5 quart) sauce pan and lightly saute shallots on medium heat. Add mushrooms, thyme and bay leaf, saute over moderate heat for 10-15 minutes, or until the liquid that is released from the mushrooms disappears.
3
Add salt, pepper, cream and vegetable stock and bring to boil. Reduce heat and simmer for 20 minutes.
4
Add cornstarch and simmer for 10 minutes, stirring constantly. Correct seasoning and add more lemon juice to taste.
5
Serves 4. Serve sprinkled with a little parsley.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound regular white mushrooms, cleaned, quartered or sliced, 1 Tbsp lemon juice, 1 Tbsp unsalted butter, 2 Tbsp minced shallots, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup

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