Take-Out Mexican Soup

Name: Take-Out Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 6 cloves garlic; 3 cans Pinto beans; Oregano; Cumin and Chili Power to taste; 1 Jalapeno; 1 Lime; 2 orders of rice from Mexican Restaurant; Fresh Cilantro; 1 can of diced tomatoes; 2-3 cans chicken broth

Eats Now Editorial Team · 686 kcal · Soups & Stews

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Take-Out Mexican Soup – a delicious recipe with onion, garlic, Pinto beans, Oregano, Cumin, Lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
6 cloves garlic
3 cans Pinto beans
Oregano
Cumin and Chili Power to taste
1 Jalapeno
1 Lime
2 orders of rice from Mexican Restaurant
Fresh Cilantro
1 can of diced tomatoes
2-3 cans chicken broth

1
Sautee onion and garlic
2
Through everything in pot and simmer until warm

686

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 6 cloves garlic, 3 cans Pinto beans, Oregano, and more.

Yes, Take-Out Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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