Velvet Cheese Soup Recipe

Name: Velvet Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. chopped green onion; 1 c. minced celery; 1 c. minced carrots; 1/4 c. minced bell pepper; 2 c. chicken broth; 2 c. half and half; 1 c. milk; 1/2 c. all-purpose flour; 2 c. boiling water; 2 lb. Velveeta cheese; Salt, to taste; White pepper, to taste

Servings: persons

1/4 c. butter or margarine
1/4 c. chopped green onion
1 c. minced celery
1 c. minced carrots
1/4 c. minced bell pepper
2 c. chicken broth
2 c. half and half
1 c. milk
1/2 c. all-purpose flour
2 c. boiling water
2 lb. Velveeta cheese
Salt, to taste
White pepper, to taste

1
In a soup pot, combine the butter, onions, celery, carrots, and bell pepper.
2
Saute until vegetables are tender but not browned.
3
In a large saucepan, heat the broth, half and half, and milk.
4
Add the flour to the vegetables.
5
Mix well.
6
Add the boiling water and the milk mixture.
7
Stir well. Add the cheese in small pieces.
8
Reduce heat to low and stir until cheese melts. Taste and adjust seasoning, if needed.

2625

kcal

Calories

228

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. chopped green onion, 1 c. minced celery, 1 c. minced carrots, and more.

Yes, Velvet Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Cheese Soup

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