Warm up with this hearty Velvet Cheese Soup recipe. Made with butter, green onion, celery and carrots. Easy step-by-step instructions included.
This Velvet Cheese Soup relies on simple, everyday ingredients such as butter or margarine, chopped green onion, minced celery and minced carrots. It comes together quickly and makes 4 servings, at about 2625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026