How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Beef Barley Soup?

You need 14 ingredients. The key ingredients include: 3/4 cup dried baby lima beans, 1/2 cup dried yellow split peas, 1/2 cup dried green split peas, 4 medium carrots, sliced, and more.

Is Dilly Beef Barley Soup suitable as soups & stews?

Yes, Dilly Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dilly Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Beef Barley Soup Recipe

Name: Dilly Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried baby lima beans; 1/2 cup dried yellow split peas; 1/2 cup dried green split peas; 4 medium carrots, sliced; 4 celery ribs, sliced; 3 quarts water; 2 pounds boneless beef short ribs, cut into 1-inch cubes; 2 medium onions, chopped; 3/4 cup medium pearl barley; 5 chicken bouillon cubes; 4 medium potatoes, peeled and cubed; 1 tablespoon chopped fresh dill or 1 teaspoon dill weed; 1-1/2 teaspoons salt, optional; 1/4 teaspoon pepper

Warm up with this hearty Dilly Beef Barley Soup recipe. Made with beans, peas, peas and carrots. Easy step-by-step instructions included.

This Dilly Beef Barley Soup relies on simple, everyday ingredients such as dried baby lima beans, dried yellow split peas, dried green split peas and medium carrots, sliced. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dilly Beef Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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