How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. sugar, 4 egg yolks, 1/2 c. cold water, and more.

Is Velvet Cake suitable as baking & desserts?

Yes, Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Cake Recipe

Name: Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 4 egg yolks; 1/2 c. cold water; 1 1/2 c. flour; 1/2 c. cornstarch; 4 tsp. baking powder; 4 egg whites; 1/2 c. almonds, blanched and shredded

Velvet Cake – a delicious recipe with butter, sugar, egg yolks, cold water, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 1/2 c. sugar
4 egg yolks
1/2 c. cold water
1 1/2 c. flour
1/2 c. cornstarch
4 tsp. baking powder
4 egg whites
1/2 c. almonds, blanched and shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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