How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Bredie?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 1/2 pounds lamb or mutton breast chops, chopped into portions, 2 tablespoons cake flour, 1 large onion, chopped, and more.

Is Tomato Bredie suitable as baking & desserts?

Yes, Tomato Bredie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Bredie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Bredie Recipe

Name: Tomato Bredie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 1/2 pounds lamb or mutton breast chops, chopped into portions; 2 tablespoons cake flour; 1 large onion, chopped; 2 1/4 pounds fresh tomatoes, chopped; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 6 whole white peppercorns; 2 bay leaves; 1 teaspoon brown sugar; 1 tablespoon white vinegar; 1 dash Worcestershire sauce; 1 cube beef bouillon cube; 2 medium potatoes, quartered (optional)

Bake this irresistible Tomato Bredie at home. Made with vegetable oil, lamb, cake flour and onion. Easy step-by-step instructions included.

This Tomato Bredie relies on simple, everyday ingredients such as vegetable oil, cake flour, large onion, chopped and fresh tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato Bredie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1448

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Bredie

Tips for the best results

Variations & substitutions

My Personal Notes

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