Gooey Caramel Cinnamon Rolls Recipe

Name: Gooey Caramel Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons warm water; 1 (.25 ounce) package active dry yeast; 3/4 cup buttermilk; 1/4 cup vegetable oil; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/2 cups brown sugar, divided; 10 tablespoons butter, melted and divided; 1 teaspoon ground cinnamon; 2 tablespoons molasses

Servings: persons

1
Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2
Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together.
3
Turn dough out onto a floured work surface; knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes.
4
Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl.
5
Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log; cut into 1-inch slices using a serrated knife.
6
Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes.
7
Preheat oven to 350 degrees F (175 degrees C).
8
Bake in the preheated oven until golden brown on top, 20 to 25 minutes.

1278

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons warm water, 1 (.25 ounce) package active dry yeast, 3/4 cup buttermilk, 1/4 cup vegetable oil, and more.

Yes, Gooey Caramel Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gooey Caramel Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions