Velvet Biscuits – a delicious recipe with yeast, warm water, warm milk, flour, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in warm water; let stand 5 minutes or until bubbly. Combine warm milk and yeast mixture in a large bowl. Add 2 cups flour; stir until smooth. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
2
Add eggs, butter, sugar, salt, and enough remaining flour to make a soft dough, stirring until well blended.
3
Place dough in a greased bowl, turning to grease top. Cover and repeat rising procedure 1 hour.
4
Turn dough out onto a floured surface, and knead 3 to 4 minutes or until smooth. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Cover and repeat rising procedure for 1 hour or until doubled in bulk. Bake at 425u00b0 for 10 minutes or until biscuits are lightly browned.
698
kcal
Calories
16
g
Fat
111
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package dry yeast, 1/3 cup warm water (105u00b0 to 115u00b0), 1 cup warm milk (105u00b0 to 115u00b0), 5 to 6 cups all-purpose flour, divided, and more.
Yes, Velvet Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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