Orange Honey Sorbet in Orange Cups

1. 1

   Squeeze juice from 10 oranges to get about 2 1/2 cups of juice and set aside.

2. 2

   Cut remaining 2 oranges in half and scoop our pulp, preserving shape of peel.

3. 3

   (You can use the pulp to increase the juice amount if necessary).

4. 4

   Place hollowed orange halves in freezer until frozen, about 1 hour.

5. 5

   Melt honey in a small saucepan over low heat until liquefied, about 5 minutes.

6. 6

   Remove from heat and stir in 1/4 cup of the orange juice, then stir in remaining orange juice.

7. 7

   Place in refrigerator to chill several hours or overnight.

8. 8

   Freeze sorbet base in a machine according to manufacturer's instructions.

9. 9

   When ready, scoop sorbet into frozen orange cups and garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.