Perfect Pecan Pie Recipe

Name: Perfect Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar, dark; ⅔ cup cane syrup; 1/4 cup butter, unsalted; 3 tablespoons bourbon whiskey; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 4 large eggs; 3 tablespoons light cream (half&half); 2 cups pecans pieces; 1 each pie shell (9 inch) unbaked 9 inch; 1 x pecan halves

Servings: persons

1 cup brown sugar, dark
⅔ cup cane syrup
1/4 cup butter, unsalted
3 tablespoons bourbon whiskey
1/2 teaspoon vanilla extract
1/2 teaspoon salt
4 large eggs
3 tablespoons light cream (half&half)
2 cups pecans pieces
1 each pie shell (9 inch) unbaked 9 inch
1 x pecan halves

1
Preheat oven to 350 dgrees.
2
In a large saucepan, melt the brown sugar, syrup and butter together with the bourbon, vanilla and salt.
3
Continue heating the mixture to the boiling point, stirring frequently.
4
Boild for 1 minute, stirring constantly.
5
Remove pan from heat and let mxture cool.
6
In a bowl, beat the eggs with the half-and-half until they are light and frothy.
7
Add to the cooled syrup, beating until the mixture is well incorporated.
8
Stir in the pecan pieces.
9
Pour the filling into the pie shell.
10
Top with a layer of pecan halves.
11
Bake 45 to 50 minutes until a toothpick inserted into the center comes out clean.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup brown sugar, dark, ⅔ cup cane syrup, 1/4 cup butter, unsalted, 3 tablespoons bourbon whiskey, and more.

Yes, Perfect Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pecan Pie

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