Velvet Almond Fudge Cake Recipe

Name: Velvet Almond Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. blanched slivered almonds; 1 (2 layer) pkg. chocolate fudge cake mix; 1 (4 oz.) pkg. chocolate instant pudding mix; 4 eggs; 1 c. sour cream; 1/2 c. water; 1/4 c. oil; 1/2 tsp. vanilla extract; 1/2 tsp. almond extract; 2 c. chocolate chips

Servings: persons

1 c. blanched slivered almonds
1 (2 layer) pkg. chocolate fudge cake mix
1 (4 oz.) pkg. chocolate instant pudding mix
4 eggs
1 c. sour cream
1/2 c. water
1/4 c. oil
1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 c. chocolate chips

1
Chop almonds; place on baking sheet.
2
Bake at 350u00b0 for 3 to 5 minutes or until toasted.
3
Sprinkle 1/2 cup toasted almonds in well-greased 10-inch tube pan.
4
Combine cake mix, pudding mix, eggs, sour cream, water, oil and flavorings in large mixer bowl; mix well.
5
Beat at medium speed for 4 minutes.
6
Fold in remaining almonds and chocolate chips.
7
Spoon into prepared pan.
8
Bake at 350u00b0 for 1 hour and 10 minutes or until cake pulls away from side of pan.
9
Do not underbake.
10
Cool in pan for 15 minutes.
11
Invert onto wire rack to cool completely.
12
Place on serving plate. Garnish with whipped topping.

1672

kcal

Calories

119

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. blanched slivered almonds, 1 (2 layer) pkg. chocolate fudge cake mix, 1 (4 oz.) pkg. chocolate instant pudding mix, 4 eggs, and more.

Yes, Velvet Almond Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Almond Fudge Cake

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