German Ambrosia Cake

1. 1

   Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL.

2. 2

   Prepare and bake cake mix according to package directions using 13x9 prepared pan.

3. 3

   Cool in pan for 10 minutes before removing to cool completely.

4. 4

   Slice into 2 layers.

5. 5

   Spread marmalade between layers.

6. 6

   Beat whipping cream mixture until stiff.

7. 7

   Fold in coconut-pecan packet.

8. 8

   Spread over top and sides of cake.

9. 9

   Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.