Double Hot Chocolate Pudding Recipe

Name: Double Hot Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¼ cup cornstarch; 5 tablespoons sugar; 3 tablespoons Dutch-processed cocoa powder; ¼ teaspoon ground cinnamon; 1 teaspoon espresso powder; 1 pinch salt; 1 pinch cayenne pepper; 1 ¼ cups heavy cream; 1 ¼ cups milk; 7 ounces bittersweet chocolate, finely chopped; 1 ½ tablespoons unsalted butter, cut into small pieces

Servings: persons

¼ cup cornstarch
5 tablespoons sugar
3 tablespoons Dutch-processed cocoa powder
¼ teaspoon ground cinnamon
1 teaspoon espresso powder
1 pinch salt
1 pinch cayenne pepper
1 ¼ cups heavy cream
1 ¼ cups milk
7 ounces bittersweet chocolate, finely chopped
1 ½ tablespoons unsalted butter, cut into small pieces

1
In a medium saucepan, whisk the cornstarrch, sugar, cocoa, cinnamon, espresso powder, salt and cayenne together.
2
In a measuring cup combine cream with milk.
3
Whisk 1 cup cream mixture into dry ingredients until cornstarch is dissolved.
4
Whisk in remainin cream mixture; place saucepan over medium-high heat.
5
Cook, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes.
6
Add chocolate; cook whisking more.
7
Remove from heat; whisk in butter until melted.
8
Transfer to bowl; place plastic wrap directly on pudding to prevent skin from forming.
9
Let stand until lukewarm, about 45 minutes.
10
Transfer pudding to serving bowls or goblets.
11
May be served lukewarm or pudding may be chilled (with plastic wrap still on the surface) up to 24 hours and serve chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup cornstarch, 5 tablespoons sugar, 3 tablespoons Dutch-processed cocoa powder, ¼ teaspoon ground cinnamon, and more.

Yes, Double Hot Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Hot Chocolate Pudding

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