Velvet Almond Fudge Cake Recipe

Name: Velvet Almond Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. blanched slivered almonds; 1 (12 oz.) pkg. chocolate chips; 1 (2-layer) chocolate fudge cake mix; 1 pkg. instant chocolate pudding mix; 4 eggs; 1 c. sour cream; 1/2 c. water; 1/2 c. oil; 1/2 tsp. vanilla; 1/2 tsp. almond extract

Servings: persons

1 1/2 c. blanched slivered almonds
1 (12 oz.) pkg. chocolate chips
1 (2-layer) chocolate fudge cake mix
1 pkg. instant chocolate pudding mix
4 eggs
1 c. sour cream
1/2 c. water
1/2 c. oil
1/2 tsp. vanilla
1/2 tsp. almond extract

1
Chop almonds and toast at 350u00b0 for 3 to 5 minutes.
2
Sprinkle 1/2 cup almonds on bottom of well-greased 10-inch tube (or two 9-inch pans).
3
Set aside the remainder of the almonds and the chocolate chips.
4
Measure remaining ingredients into a mixing bowl and blend.
5
Beat at medium speed for 4 minutes.
6
Stir in chocolate chips and almonds.
7
Pour into pan.
8
Bake at 350u00b0 for 70 minutes (50 to 60 for 9-inch pans) or until cake begins to pull away from the pan.
9
Do not underbake.
10
Cool in pan for 15 minutes and remove.
11
Finish cooling on cake rack.

1597

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. blanched slivered almonds, 1 (12 oz.) pkg. chocolate chips, 1 (2-layer) chocolate fudge cake mix, 1 pkg. instant chocolate pudding mix, and more.

Yes, Velvet Almond Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Almond Fudge Cake

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