Velvet Acorn Squash Bisque Recipe Recipe

Name: Velvet Acorn Squash Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1 c. carrot, grated; 2 med. potatoes, peeled & cubed; 4 c. strong chicken broth; 1/2 c. lowfat milk; 1 c. onion, finely minced; Salt & white pepper, to taste; 2 acorn squash, peeled & cubed; 1/2 c. cream; Cayenne pepper

Servings: persons

3 tbsp. butter
1 c. carrot, grated
2 med. potatoes, peeled & cubed
4 c. strong chicken broth
1/2 c. lowfat milk
1 c. onion, finely minced
Salt & white pepper, to taste
2 acorn squash, peeled & cubed
1/2 c. cream
Cayenne pepper

1
Heat the butter in a saucepan.
2
Add in the onion, carrot, salt and white pepper.
3
Cook over low heat till soft, stirring often.
4
Add in the potatoes and squash.
5
Pour in the chicken broth and simmer, covered, over low heat for about 25 min or possibly till all the vegetables are tender.
6
Puree in blender.
7
Return to stove.
8
Stir in the cream and lowfat milk.
9
Taste for seasoning and reheat.
10
Sprinkle each serving with cayenne pepper.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. butter, 1 c. carrot, grated, 2 med. potatoes, peeled & cubed, 4 c. strong chicken broth, and more.

Yes, Velvet Acorn Squash Bisque Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velvet Acorn Squash Bisque Recipe

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