VELVEETA Vegetable Brunch Bake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook and stir vegetables in medium skillet sprayed with cooking spray on medium heat 10 min.

3. 3

   or until crisp-tender.

4. 4

   Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with vegetables.

5. 5

   Whisk eggs and sour cream until well blended; pour over vegetables.

6. 6

   Top with VELVEETA.

7. 7

   Bake 40 min.

8. 8

   or until center is set and casserole is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.