How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pancakes?

You need 8 ingredients. The key ingredients include: 2 eggs, 12 liter milk, 330 g flour, 1 pinch salt, and more.

Is Vegetable Pancakes suitable as breakfast?

Yes, Vegetable Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetable Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pancakes Recipe

Name: Vegetable Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 eggs; 12 liter milk; 330 g flour; 1 pinch salt; 600 g vegetables (carrots, cauliflower, broccoli, ); ½ teaspoon pepper; assorted herbs; 50 g grinded cheese

Vegetable Pancakes – a delicious recipe with eggs, milk, flour, salt, vegetables, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
12 liter milk
330 g flour
1 pinch salt
600 g vegetables (carrots, cauliflower, broccoli, )
½ teaspoon pepper
assorted herbs
50 g grinded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

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