Potato Frittata Recipe

Name: Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 md. potatoes, peeled, quartered and sliced; 1 cup chopped onion; 1 md. green pepepr, chopped; 1 to 2 tbsp. cooking oil; 3/4 cup diced, cooked ham; cooked bulk pork sausage; 10 eggs; 1 tsp. paprika; Salt and pepper, to taste; 3 slices American cheese, cut diagonally

Servings: persons

4 md. potatoes, peeled, quartered and sliced
1 cup chopped onion
1 md. green pepepr, chopped
1 to 2 tbsp. cooking oil
3/4 cup diced, cooked ham
cooked bulk pork sausage
10 eggs
1 tsp. paprika
Salt and pepper, to taste
3 slices American cheese, cut diagonally

1
In a 10-inch or 12-inch skillet, saute potatoes, onion and green pepper in oil until potatoes are tender.
2
Add the meat and heat through.
3
In a bowl, beat eggs, paprika, salt and pepper.
4
Pour over potato mixture.
5
Do not stir.
6
Cover and cook over medium-low heat for 10 to 15 mintues or until eggs are nearly set.
7
Broil 6 inches from the heat for 2 minutes or until top is lightly browned.
8
Arrange cheese slices on top.
9
Let stand for 5 minutes before serving.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 md. potatoes, peeled, quartered and sliced, 1 cup chopped onion, 1 md. green pepepr, chopped, 1 to 2 tbsp. cooking oil, and more.

Yes, Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Frittata

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