Velveeta Truck Stop Potatoes Recipe

Name: Velveeta Truck Stop Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs russet potatoes, peeled and cubed; 2 tablespoons butter; kosher salt and freshly cracked black pepper, to taste; 1/2 cup of chopped onion; 1 (10 ounce) Rotel Tomatoes, drained; 1 1/2 cups sour cream; 1/2 lb Velveeta cheese, shredded; Optional Garnishes; 1 tomatoes, cleaned, seeded and chopped; chopped avocado; 1/2 cup of sliced green onion; sour cream; chopped cooked bacon

Servings: persons

2 1/2 lbs russet potatoes, peeled and cubed
2 tablespoons butter
kosher salt and freshly cracked black pepper, to taste
1/2 cup of chopped onion
1 (10 ounce) Rotel Tomatoes, drained
1 1/2 cups sour cream
1/2 lb Velveeta cheese, shredded
Optional Garnishes
1 tomatoes, cleaned, seeded and chopped
chopped avocado
1/2 cup of sliced green onion
sour cream
chopped cooked bacon

1
Preheat oven to 350 degrees F. Butter a 9 x 9 inch baking dish; set aside.
2
Bring a large pot of salted water to a boil; add the potatoes and cook for about 4 minutes, drain and set aside to cool slightly. Just enough to parboil the potatoes.
3
Melt the butter and saute the onions until tender. Add the drained tomatoes and cook for 4 minutes.
4
Place the drained potatoes in a large mixing bowl. Add salt and pepper. Stir in the onion and tomato mixture and toss. Add the sour cream and Velveeta and stir. Transfer to the prepared baking dish and bake at 350 degrees for about 35-40 minutes or until hot.
5
To Garnish: If desired, garnish top with a ring of chopped tomatoes all around the outside, then a ring of avocado, then green onion and make a strip of sour cream down the center. Sprinkle top with crumbled, cooked bacon.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs russet potatoes, peeled and cubed, 2 tablespoons butter, kosher salt and freshly cracked black pepper, to taste, 1/2 cup of chopped onion, and more.

Yes, Velveeta Truck Stop Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velveeta Truck Stop Potatoes

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