Oriental Pork Medaillons Recipe

Name: Oriental Pork Medaillons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 teaspoon dark sesame oil; 1/8 teaspoon dried crushed red pepper; 1 clove garlic, minced; 1 pound pork medaillons (1/2-inch thick); 2 Tablespoons water; 2 Tablespoons dry sherry; 1 1/2 teaspoons brown sugar; 1 1/2 teaspoons soy sauce; Dash of garlic powder; 1 teaspoon dried cilantro (coriander); 2 cups cooked long-grain rice

Servings: persons

Vegetable cooking spray
1 teaspoon dark sesame oil
1/8 teaspoon dried crushed red pepper
1 clove garlic, minced
1 pound pork medaillons (1/2-inch thick)
2 Tablespoons water
2 Tablespoons dry sherry
1 1/2 teaspoons brown sugar
1 1/2 teaspoons soy sauce
Dash of garlic powder
1 teaspoon dried cilantro (coriander)
2 cups cooked long-grain rice

1
1) Coat a large skillet with cooking spray; add sesame oil. Place over medium-high heat until hot. Add red pepper and garlic; saute 1 minute. Add pork, and cook 4 to5 minutes on each side or until browned. Transfer to a serving platter, and keep warm. Wipe pan drippings from skillet with a paper towel.
2
2) Add water and next 5 ingredients to skillet; stir well. Cook over medium heat, stirring constantly, 1 minute or until slightly thickened.
3
3) To serve, spoon 1/2 cup rice on each individual plate; place pork over rice. Spoon sauce evenly over each serving. Sprinkle evenly with green onions. Serve with steamed carrots, if desired.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable cooking spray, 1 teaspoon dark sesame oil, 1/8 teaspoon dried crushed red pepper, 1 clove garlic, minced, and more.

Yes, Oriental Pork Medaillons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork Medaillons

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