How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Satay ?

You need 18 ingredients. The key ingredients include: 1 lb. boneless chicken in bite size pieces, 2 tsp. curry powder, 1 tsp. grated fresh ginger, 1 tsp. minced garlic, and more.

Is Thai Chicken Satay suitable as meat & poultry?

Yes, Thai Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Satay ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Satay Recipe

Name: Thai Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken in bite size pieces; 2 tsp. curry powder; 1 tsp. grated fresh ginger; 1 tsp. minced garlic; 1 tsp. cumin; 1/2 c. coconut milk; 1 tbsp. grated lemon peel; 1/2 tsp. chili powder; PEANUT SAUCE:; 1 c. dry roasted unsalted peanuts (or 2 tbsp. peanut butter); 1/3 c. coarsely chopped onion; 2 cloves minced garlic; 1/2-3/4 c. coconut milk; 1/2 tsp. soy sauce; 1 tsp. lime juice; Some red pepper flakes; 1/2 tsp. minced ginger; 1/2 tsp. ground coriander

Thai Chicken Satay

Eats Now Editorial Team · 573 kcal · Meat & Poultry

Thai Chicken Satay – a delicious recipe with boneless chicken, curry powder, ginger, garlic, cumin, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Satay

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