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HEAT greased grill to medium-high heat.
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MIX meat, spinach, bacon, garlic powder and 2 tablespoons tomatoes just until blended; shape into 12 (2-inch) meatballs.
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PRESS 1 VELVEETA cube into center of each meatball, completely enclosing VELVEETA.
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Flatten to 2-1/2-inch diameter.
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Grill 5 minute on each side or until done (160 degrees F).
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MEANWHILE, microwave remaining VELVEETA and remaining tomatoes in microwaveable bowl on HIGH 3 minute or until VELVEETA is completely melted and mixture is well blended when stirred.
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FILL buns with burgers.
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Serve with VELVEETA sauce.
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Ro*Tel is a product of ConAgra Foods, Inc.
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SERVING SUGGESTION: Spice up your mealtime with these easy-to-make sliders.
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Serve with your favorite fresh fruit to round out the meal.
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NOTE: These sliders are equally delicious whether served as appetizers or as an entree.
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Be aware of portion size - an appetizer serving is 1 slider, while an entree serving is 2 sliders.
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GET ORGANIZED BEFORE GRILLING: When cooking the entire meal on the grill, plan ahead so that fast-cooking foods are added to the grill last.
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It's okay if the meat is done before the other foods.
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Just place it on a clean platter, then cover with foil and let it stand up to 10 minute or until the other grilled foods are done.
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Standing allows the meat juices to be absorbed into the meat, resulting in better flavor.
