How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Sausage Dip?

You need 3 ingredients. The key ingredients include: 1 lb. (16 oz.) VELVEETA, cut up, 1 lb. bulk sausage, browned, drained (can also use hamburger meat), 1/4 to 1/2 cup salsa.

Is VELVEETA Sausage Dip suitable as meat & poultry?

Yes, VELVEETA Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

VELVEETA Sausage Dip Recipe

Name: VELVEETA Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (16 oz.) VELVEETA, cut up; 1 lb. bulk sausage, browned, drained (can also use hamburger meat); 1/4 to 1/2 cup salsa

VELVEETA Sausage Dip – a delicious recipe with VELVEETA, bulk sausage, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (16 oz.) VELVEETA, cut up
1 lb. bulk sausage, browned, drained (can also use hamburger meat)
1/4 to 1/2 cup salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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VELVEETA Sausage Dip

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