Velveeta® Spicy Bacon And Spinach Sliders

1. 1

   Heat greased grill to medium-high heat.

2. 2

   Mix meat, spinach, bacon, garlic powder and 2 Tbsp. tomatoes just until blended; shape into 12 (2-inch) meatballs.

3. 3

   Press 1 VELVEETA cube into center of each meatball, completely enclosing VELVEETA. Flatten to 2-1/2-inch diameter. Grill 5 min. on each side or until done (160u00b0F).

4. 4

   Meanwhile, microwave remaining VELVEETA and remaining tomatoes in microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended when stirred.

5. 5

   Fill buns with burgers. Serve with VELVEETA sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.