Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: cabbage leaves; 1 lb. ground beef; 1 c. rice; 1 medium onion, chopped; 1/4 c. oleo; 1 small can tomato paste; 2 tsp. salt; 1 tsp. red pepper (optional); 1 tsp. cinnamon; mint leaves; 1 (16 oz.) can tomatoes; juice of 1 lemon

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Stuffed Cabbage Rolls – a delicious recipe with cabbage, ground beef, rice, onion, oleo, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cabbage leaves
1 lb. ground beef
1 c. rice
1 medium onion, chopped
1/4 c. oleo
1 small can tomato paste
2 tsp. salt
1 tsp. red pepper (optional)
1 tsp. cinnamon
mint leaves
1 (16 oz.) can tomatoes
juice of 1 lemon

1
Wilt cabbage leaves in hot water.
2
Blend beef, rice, butter, tomato paste, onions, salt, red pepper and cinnamon together. Place 2 heaping tablespoons of mixture in each leaf.
3
Roll firmly and secure with toothpick.
4
Cover bottom of large saucepan with mint leaves.
5
Arrange rolls close together in pan.
6
Cover with tomatoes.
7
Bake at 350u00b0 for 1 hour and 45 minutes.
8
Add lemon juice.
9
Simmer for 15 to 20 minutes longer, until rice is done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cabbage leaves, 1 lb. ground beef, 1 c. rice, 1 medium onion, chopped, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Wings
Hamburger-Zucchini Casserole
Bishop'S Delight
Hickory Stick

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy