Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 2 to 3 slices white bread; 1/4 c. catsup; 1/2 c. diced onion; 1 egg; 1/4 c. milk; 2 Tbsp. brown sugar; 1 Tbsp. dry mustard; 1 Tbsp. pepper; dash of salt; dash of ground sage; 1 1/4 c. tomato sauce

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, white bread, catsup, onion, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 to 3 slices white bread
1/4 c. catsup
1/2 c. diced onion
1 egg
1/4 c. milk
2 Tbsp. brown sugar
1 Tbsp. dry mustard
1 Tbsp. pepper
dash of salt
dash of ground sage
1 1/4 c. tomato sauce

1
Mix all ingredients (except tomato sauce) together.
2
Make into a meat loaf; put in pan and pour tomato sauce over meat loaf. Bake at 350u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 to 3 slices white bread, 1/4 c. catsup, 1/2 c. diced onion, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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