How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velveeta® Italian Sausage Bake?

You need 7 ingredients. The key ingredients include: 1 1/2 cups penne pasta, uncooked, 1 pound Italian sausage, 3 cups halved zucchini slices, 1 red bell pepper, chopped, and more.

Is Velveeta® Italian Sausage Bake suitable as meat & poultry?

Yes, Velveeta® Italian Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Velveeta® Italian Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velveeta® Italian Sausage Bake Recipe

Name: Velveeta® Italian Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups penne pasta, uncooked; 1 pound Italian sausage; 3 cups halved zucchini slices; 1 red bell pepper, chopped; 1 (8 ounce) can pizza sauce; 1/2 pound VELVEETA(R), cut into 1/2-inch cubes; 1/2 cup KRAFT Grated Parmesan Cheese

Velveeta® Italian Sausage Bake – a delicious recipe with penne pasta, Italian sausage, zucchini, red bell pepper, pizza sauce, VELVEETAu00ae. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups penne pasta, uncooked
1 pound Italian sausage
3 cups halved zucchini slices
1 red bell pepper, chopped
1 (8 ounce) can pizza sauce
1/2 pound VELVEETA(R), cut into 1/2-inch cubes
1/2 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velveeta® Italian Sausage Bake

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