Try this homemade Velveeta® Italian Sausage Bake recipe the whole family will love. Made with penne pasta, Italian sausage, zucchini and red bell pepper…
This Velveeta® Italian Sausage Bake relies on simple, everyday ingredients such as penne pasta, uncooked, italian sausage, halved zucchini slices and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026