How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Queso Blanco Spinach & Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, 1 can (14 oz.) artichoke hearts, drained, chopped, 1/4 tsp. onion powder, and more.

Is VELVEETA Queso Blanco Spinach & Artichoke Dip suitable as vegetarian?

Yes, VELVEETA Queso Blanco Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover VELVEETA Queso Blanco Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

VELVEETA Queso Blanco Spinach & Artichoke Dip Recipe

Name: VELVEETA Queso Blanco Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1 can (14 oz.) artichoke hearts, drained, chopped; 1/4 tsp. onion powder; 1/4 tsp. garlic powder

VELVEETA Queso Blanco Spinach & Artichoke Dip – a delicious recipe with Queso Blanco, hearts, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Vegetarian

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VELVEETA Queso Blanco Spinach & Artichoke Dip

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