How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Hot Artichoke and Spinach Dip?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages light cream cheese, softened at room temperature, 1 (8 ounce) package parmesan cheese, Grated, 1 (8 ounce) container sour cream, artichoke (chop finely), and more.

Is Olive Garden Hot Artichoke and Spinach Dip suitable as vegetarian?

Yes, Olive Garden Hot Artichoke and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive Garden Hot Artichoke and Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Garden Hot Artichoke and Spinach Dip Recipe

Name: Olive Garden Hot Artichoke and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages light cream cheese, softened at room temperature; 1 (8 ounce) package parmesan cheese, Grated; 1 (8 ounce) container sour cream; artichoke (chop finely); 1 (10 ounce) package frozen spinach; 2 tablespoons olive oil; 1 tablespoon marjoram; red pepper, Crushed

Try this homemade Olive Garden Hot Artichoke and Spinach Dip recipe the whole family will love. Made with light cream cheese, parmesan cheese, sour crea…

This Olive Garden Hot Artichoke and Spinach Dip relies on simple, everyday ingredients such as artichoke (chop finely), olive oil, marjoram and red pepper, crushed. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) packages light cream cheese, softened at room temperature
1 (8 ounce) package parmesan cheese, Grated
1 (8 ounce) container sour cream
artichoke (chop finely)
1 (10 ounce) package frozen spinach
2 tablespoons olive oil
1 tablespoon marjoram
red pepper, Crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Vegetarian

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