How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Vegetables With Herb Garlic Butter?

You need 6 ingredients. The key ingredients include: 3 Ears of corn, 1 large zucchini quartered, 2 large green tomatoes sliced i1/2 inch thickness, 1 stick of butter with olive oil, and more.

Is Grilled Summer Vegetables With Herb Garlic Butter suitable as vegetarian?

Yes, Grilled Summer Vegetables With Herb Garlic Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Vegetables With Herb Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Vegetables With Herb Garlic Butter

Name: Grilled Summer Vegetables With Herb Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Ears of corn; 1 large zucchini quartered; 2 large green tomatoes sliced i1/2 inch thickness; 1 stick of butter with olive oil; 1 1/2 tsp garlic salt; 1 1/2 tsp Italian herbs

Try this homemade Grilled Summer Vegetables With Herb Garlic Butter recipe the whole family will love. Made with corn, zucchini, green tomatoes and butt…

This Grilled Summer Vegetables With Herb Garlic Butter relies on simple, everyday ingredients such as ears of corn, large zucchini quartered, of butter with olive oil and garlic salt. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 Ears of corn
1 large zucchini quartered
2 large green tomatoes sliced i1/2 inch thickness
1 stick of butter with olive oil
1 1/2 tsp garlic salt
1 1/2 tsp Italian herbs

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Vegetarian

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