Velveeta Meat Macaroni

1. 1

   In a pan prepare the noodles as instructed no the bag.

2. 2

   In a non stick skillet brown the ground meat and drain it.

3. 3

   Cut up the Velveeta into cubes so it will melt better.

4. 4

   Put the meat back over med-high heat and add the Velveeta and a little milk, just enough so the cheese is creamy and won't burn, a couple of tablespoons.

5. 5

   Once the Velveeta is melted, put the finished drained noodles in a bowl and pour the Velveeta mixture on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.