Garlic Oil Sauteed Pasta with Broccoli

1. 1

   In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant.

2. 2

   Once the garlic has turned golden in color, remove it from the pan.

3. 3

   You are left with garlic-infused oil in the pan.

4. 4

   Add the broccoli to the pan.

5. 5

   Cook's Note: Be sure the broccoli is completely dry before tossing it into the pan.

6. 6

   Toss the broccoli to coat with the oil.

7. 7

   Season with salt and pepper and saute over medium heat until the broccoli barely loses some of its crunch, about 5 minutes.

8. 8

   Turn the heat up to high and deglaze the pan with the red wine vinegar.

9. 9

   Add a few tablespoons of water, if needed.

10. 10

    Cook's Note: Use pasta water if the pasta was made fresh.

11. 11

    Add in the pasta and toss to coat with the oil.

12. 12

    Top with Parmesan cheese for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.