VELVEETA Jalapeno Enchiladas

1. 1

   Preheat oven to 350F.

2. 2

   Cook and stir meat and onions in large skillet on medium heat until meat is browned and onions are tender; drain.

3. 3

   Return meat mixture to skillet.

4. 4

   Add 1/2 cup of the enchilada sauce; mix well.

5. 5

   Spread 1/2 cup of the remaining enchilada sauce onto bottom of 13x9-inch baking dish.

6. 6

   Spoon 1/4 cup of the meat mixture down center of each tortilla; roll up.

7. 7

   Place, seam-sides down, in baking dish; top with the remaining 1 cup enchilada sauce and the VELVEETA.

8. 8

   Bake 20 min.

9. 9

   or until enchiladas are heated through and VELVEETA is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.