Grilled Cabbage

1. 1

   Take cabbage and cut into chunks.

2. 2

   Place chunks in aluminum foil.

3. 3

   Layer with butter, salt and pepper to your taste.

4. 4

   Sprinkle with a small amount of garlic.

5. 5

   Place strips of bacon on top. Close foil.

6. 6

   Place on grill at low temperature for about an hour, checking periodically.

7. 7

   Open foil for about the last 15 minutes. Cook to your desire.

8. 8

   Generally when bacon is done, cabbage is done.

9. 9

   Can be done on regular charcoal grill, but works best on gas grill.

10. 10

    Be sure to keep temperature low and cook slow.

* Per serving · 4 servings · Values may vary.

No additional tips available.