Porky Pines

Name: Porky Pines
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. hamburger; 1/2 c. rice; 15 oz. tomato sauce; 2 tsp. Worcestershire; 1/3 c. onion; 1 tsp. salt; 1/2 tsp. celery salt; 1/8 tsp. garlic; 1/8 tsp. pepper; 1 c. water

Eats Now Editorial Team · Meat & Poultry

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Porky Pines – a delicious recipe with hamburger, rice, tomato sauce, Worcestershire, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 c. rice
15 oz. tomato sauce
2 tsp. Worcestershire
1/3 c. onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic
1/8 tsp. pepper
1 c. water

1
Mix all the ingredients together.
2
Make into meatballs.
3
Place in ungreased baking pan.
4
Cover and bake for 45 minutes.
5
Uncover and bake for 15 minutes.
6
Bake at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. rice, 15 oz. tomato sauce, 2 tsp. Worcestershire, and more.

Yes, Porky Pines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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