VELVEETA Chorizo-Beer Dip

1. 1

   Cook chorizo in medium skillet on medium-high heat 5 min.

2. 2

   or until done, stirring occasionally.

3. 3

   Meanwhile, microwave Velveeta and beer in large microwaveable bowl on HIGH 5 min.

4. 4

   or until Velveeta is completely melted, stirring after 3 min.

5. 5

   Drain chorizo.

6. 6

   Stir into Velveeta mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.