Addictive Cheese Balls: Chipa – a delicious recipe with Flour, Eggs, butter, salt, milk, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oven to 400 degrees.
2
Mix flour and butter by hand until it resembles bread crumbs with some small pieces of butter remaining.
3
Add salt and pepper, cheese, egg and cheese; mix well by fork.
4
Pour milk tablespoons at a time; mix until dough is evenly distributed and sticks together.
5
Dust hands generously with potato flour; drop 1 tbsp of dough onto palm and shape into a tablespoon size ball. Dust hands with flour again; repeat. *If the dough is too soft to work with, put it in the fridge for about 15 minutes.
6
Bake on baking sheet 10~15 minutes, until puffy and golden on top. *keep an eye on it, dough rises at the last 5 minutes of baking: cheese oozes out, slightly puffy and golden brown.
7
Enjoy warm.
617
kcal
Calories
33
g
Fat
60
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Potato Flour (Yuca Flour), 2 Eggs, lightly beaten, 1/2 cup butter, cut into 1/2 inch cube size, 1 teaspoon salt, and more.
Yes, Addictive Cheese Balls: Chipa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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