How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Black Bean Dip?

You need 11 ingredients. The key ingredients include: 1 30-oz can black beans, drained and rinsed, ½ tablespoons unsalted butter, 1 white onion, chopped, 1 jalapeno, seeded and chopped, and more.

Is My Favorite Black Bean Dip suitable as snacks & appetizers?

Yes, My Favorite Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Favorite Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Favorite Black Bean Dip Recipe

Name: My Favorite Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 30-oz can black beans, drained and rinsed; ½ tablespoons unsalted butter; 1 white onion, chopped; 1 jalapeno, seeded and chopped; 1 tablespoon minced garlic (about 3 cloves); 1 heaping teaspoon vegetable base (I use Better than Bouillon); 1 teaspoon ground cumin; 2 teaspoons dried Mexican oregano; 1 tablespoon sugar; 3 dashes hot sauce, more to taste; 1/4 cup brewed coffee or 1/2 tablespoon instant coffee dissolved in 1/4 cup of hot water

Try this homemade My Favorite Black Bean Dip recipe the whole family will love. Made with black beans, unsalted butter, white onion and garlic. Easy ste…

This My Favorite Black Bean Dip relies on simple, everyday ingredients such as unsalted butter, white onion, chopped, jalapeno, seeded and chopped and ground cumin. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Favorite Black Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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