How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Chipotle Chicken Skillet?

You need 6 ingredients. The key ingredients include: 1-1/4 lb. boneless skinless chicken breasts, cut into bite-sized pieces, 1 large red pepper, chopped (about 1-1/4 cups), 2 Tbsp. chopped chipotle peppers in adobo sauce, 3 cups instant white rice, uncooked, and more.

Is VELVEETA Chipotle Chicken Skillet suitable as meat & poultry?

Yes, VELVEETA Chipotle Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Chipotle Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Chipotle Chicken Skillet Recipe

Name: VELVEETA Chipotle Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. boneless skinless chicken breasts, cut into bite-sized pieces; 1 large red pepper, chopped (about 1-1/4 cups); 2 Tbsp. chopped chipotle peppers in adobo sauce; 3 cups instant white rice, uncooked; 1/2 lb. (8 oz.) VELVEETA, cut up; 1/4 cup chopped green onions

Try this homemade VELVEETA Chipotle Chicken Skillet recipe the whole family will love. Made with boneless skinless chicken breasts, red pepper, peppers …

This VELVEETA Chipotle Chicken Skillet relies on simple, everyday ingredients such as instant white rice, uncooked, (8 oz.) velveeta, cut up and chopped green onions. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/4 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 large red pepper, chopped (about 1-1/4 cups)
2 Tbsp. chopped chipotle peppers in adobo sauce
3 cups instant white rice, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
1/4 cup chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Meat & Poultry

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