Beef and Chicken Fajita Burgers With Seared Peppers and Onions Recipe

Name: Beef and Chicken Fajita Burgers With Seared Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 lbs ground sirloin; 2 tablespoons Worcestershire sauce; 1 tablespoon chili powder; 1 ½ teaspoons ground cumin; 2 -3 tablespoons fresh thyme leaves; 3 -5 drops hot sauce (to taste); 1 tablespoon McCormick's Montreal Brand steak seasoning; extra virgin olive oil (for drizzling); 1 13 lbs ground chicken; 1 tablespoon dried chipotle powder; 2 -3 tablespoons chopped fresh cilantro; hot sauce (several drops or to taste); 1 tablespoon McCormick's Montreal Brand steak seasoning; extra virgin olive oil (for drizzling); 1 tablespoon extra virgin olive oil; 2 red bell peppers or 2 green bell peppers, cored, seeded, and thinly sliced lengthwise; 1 medium yellow onion, thinly sliced lengthwise; 2 garlic cloves, smashed and chopped; 1 jalapenos or 1 serrano chili, seeded and chopped; 2 cups prepared tomatillo salsa or 2 cups chipotle-tomato salsa; 8 crusty rolls, split

Servings: persons

1 13 lbs ground sirloin
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 ½ teaspoons ground cumin
2 -3 tablespoons fresh thyme leaves
3 -5 drops hot sauce (to taste)
1 tablespoon McCormick's Montreal Brand steak seasoning
extra virgin olive oil (for drizzling)
1 13 lbs ground chicken
1 tablespoon dried chipotle powder
2 -3 tablespoons chopped fresh cilantro
hot sauce (several drops or to taste)
1 tablespoon McCormick's Montreal Brand steak seasoning
extra virgin olive oil (for drizzling)
1 tablespoon extra virgin olive oil
2 red bell peppers or 2 green bell peppers, cored, seeded, and thinly sliced lengthwise
1 medium yellow onion, thinly sliced lengthwise
2 garlic cloves, smashed and chopped
1 jalapenos or 1 serrano chili, seeded and chopped
2 cups prepared tomatillo salsa or 2 cups chipotle-tomato salsa
8 crusty rolls, split

1
Heat a grill pan or large skillet over med-high heat.
2
To make the beef fajita burgers: combine the ground beef, Worcestershire sauce, chili powder, cumin, thyme, hot sauce, and steak seasoning in a large bowl.
3
Divide mixture into 4 portions and make 4 patties, 1-inch thick.
4
Drizzle with olive oil; cook the patties for 4 minutes on each side for medium doneness.
5
To make the chicken fajita burgers: combine the ground chicken, chipotle powder, cilantro, hot sauce, and steak seasoning in a large bowl.
6
Divide the meat into 4 portions; form 4 patties, 1-inch thick.
7
Drizzle patties with olive oil and cook for 6 minutes on each side or until the burgers are firm and cooked through.
8
To make the peppers and onions: heat a medium skillet over high heat.
9
Add in olive oil and the bell peppers and onions; stir-fry the vegetables, tossing them with tongs, to sear them at the edges.
10
Add in the garlic and jalapenos; toss and turn the mixture for about 3 minutes; then add in the salsa and toss for 1 minute.
11
Place the burgers on each bun bottom; top patties with 1/8 of the pepper and onion mixture and bun top.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 13 lbs ground sirloin, 2 tablespoons Worcestershire sauce, 1 tablespoon chili powder, 1 ½ teaspoons ground cumin, and more.

Yes, Beef and Chicken Fajita Burgers With Seared Peppers and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Chicken Fajita Burgers With Seared Peppers and Onions

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